Tips for healthy meals

Make half your plate veggies and fruits:

 Vegetables and fruits are full of nutrients and may help to promote good health. Choose red, orange, and dark- green vegetables such as tomatoes, sweet potatoes, and broccoli.

Include whole grains:

Aim to make at least half your grains whole grains. Look for the words “100% whole grain” or “100% whole wheat” on the food label. Whole grains provide more nutrients, like fiber, than refined grains.

Avoid extra fat:

Using heavy gravies or sauces will add fat and calories to otherwise healthy choices. For example, steamed broccoli is great, but avoids topping it with cheese sauce. Try other options, like a sprinkling of low-fat Parmesan cheese or a squeeze of lemon.

Take your time:

Savor your food. Eat slowly; enjoy the taste and textures, and pay attention to how you feel. Be mindful. Eating very quickly may cause you to eat too much.

Use a smaller plate:

Use a smaller plate at meals to help with portion control. That way you can finish your entire plate and feel satisfied without overeating.

Take control of your food:

Eat at home more often so you know exactly what you are eating. If you eat out, check and compare the nutrition information. Choose healthier options such as baked instead of fried.

Try new foods:

Keep it interesting by picking out new foods you've never tried before, like mango, lentils, or kale. You may find a new favorite! Trade fun and tasty recipes with friends or find them online.

Satisfy your sweet tooth in a healthy way:

Indulge in a naturally sweet dessert dish—fruit! Serve a fresh fruit cocktail or a fruit parfait made with yogurt. For a hot dessert, bake apples and top with cinnamon.